Medfield Park & Recreation
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Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients!
We are redefining kid food! Each class presents students with the opportunity to explore new or familiar foods in their raw, unmanipulated state. Working as a team, they will slice, dice, peel, measure, and cook until they have prepared the finished dish. Class closes with opportunity to taste the result of their hard work. Students receive a printed recipe card and the focal ingredient - or sample of the finished dish - so they can show off what they learned!
Even the most reluctant eaters enjoy Kids' Test Kitchen, where participation is encouraged, and the choice to taste is always one's own.
Lessons are planned to celebrate seasonal produce, whole grains and legumes. This October and November, we're getting up close and personal with Brussel sprouts, sweet potato, onion, carrot, kale, lettuce and more!
October/November Menu: Balsamic Brussels sprout grilled cheese, Root n' Too Chili, Seasonal Slaw, Boston Wrap, and more!
*Menu subject to change to accommodate dietary restrictions*
Kids may have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.
*Please clearly disclose all food allergies and/or dietary restrictions upon registration. www.facebook.com/kidstestkitchen/